how deep is deep

The only thing wrong with the Chicago Deep Pan Pizza from Crusts is that, when it cracks inadvertently getting it out of the pan, they give you another one for free. I now have pizza for a few days. Required structural details for quux: 9" diameter, 2" deep sides, with just over 1" deep of quality pizza toppings over 1/4" thick base.* Comes in Italian Sausage and Vegetarian Antipasto, at A$16. [And whilst the Peppercorn Wagyu pizza does look nice, I do have to admit the Five Spice Pork Belly, White Prosciutto, and Gourmet Cheese pizzas also look rather tempting. Oh why did they have to open a store a very short walk away?] * It's been a while since I was in the Loop, but it isn't that bad a copy. Could do with a bit more cheese, but then they'd probably lose their heart foundation tick. [OK, so the tick isn't for this pizza, but I can pretend I was good, can't I?] And the cracked one split because they were a bit too generous with the garlic infused olive oil, he says, discovering his bag now smells of garlic. Hmmmmmm.